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Cheesy Lumpiang Shanghai
Creamy and cheesy version of the classic Lumpiang Shanghai. Crispy, flavorful, and perfect for every Filipino celebration! 🎄✨
⏱️ 45 minutes • 👥 Serves 8 • 📊 Easy • 👨‍🍳 By Chef Rv
Sangkap (Ingredients)
☐320 g Cheese, grated (2pcs eden cheese)
☐1 kg ground pork/chicken
☐1 pc carrot, finely minced
☐2 pcs red onions, finely minced
☐2 pcs whole eggs
☐2 tsp salt
☐2 tsp ground black pepper
☐40 pcs large lumpia wrapper
How to luto (Cooking Steps)
1. Mix the filling: In a large bowl, combine ground pork, carrots, onions, eggs, salt, pepper, and grated Cheese. Mix until the texture becomes pasty but you can still see bits of ingredients.
2. Prepare for wrapping: Beat 1 egg for sealing.
3. Keep a small bowl of clean water to wet your hands so the mixture won’t stick.
4. Separate the wrappers and cover them with a damp towel to prevent drying.
5. Assemble: Lay one wrapper flat on a clean surface.
6. Add 2 tablespoons of the mixture and spread evenly across the wrapper.
7. Roll tightly and seal the edge using the beaten egg.
8. Cut and portion: After rolling all the lumpia, trim the ends where there’s no filling.
9. Slice into 3 or more pieces, depending on your preferred size.
10. Deep fry in hot oil until golden brown and crispy.
11. Drain excess oil and serve hot with sweet chili sauce or ketchup.
Tips
Not sealing the sides makes the lumpia crispier for longer! This recipe can also work without cheese.
Luto Time: 45 mins
Serves: 8
Easy

Cheesy Lumpiang Shanghai

Creamy and cheesy version of the classic Lumpiang Shanghai. Crispy, flavorful, and perfect for every Filipino celebration! 🎄✨

Crafted By: Chef Rv

Menu
Sangkapsangkap list0/8 items
How to Cookhow to luto
1Mix the filling: In a large bowl, combine ground pork, carrots, onions, eggs, salt, pepper, and grated Cheese. Mix until the texture becomes pasty but you can still see bits of ingredients.
2Prepare for wrapping: Beat 1 egg for sealing.
3Keep a small bowl of clean water to wet your hands so the mixture won’t stick.
4Separate the wrappers and cover them with a damp towel to prevent drying.
5Assemble: Lay one wrapper flat on a clean surface.
6Add 2 tablespoons of the mixture and spread evenly across the wrapper.
7Roll tightly and seal the edge using the beaten egg.
8Cut and portion: After rolling all the lumpia, trim the ends where there’s no filling.
9Slice into 3 or more pieces, depending on your preferred size.
10Deep fry in hot oil until golden brown and crispy.
11Drain excess oil and serve hot with sweet chili sauce or ketchup.

Video Tutorial

Tipstips

Not sealing the sides makes the lumpia crispier for longer! This recipe can also work without cheese.