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Burger Steak
A Filipino comfort food classic, this version offers a hearty, savory take on the American burger steak, adapted to local tastes.
⏱️ 45 minutes • 👥 Serves 4 • 📊 Easy • 👨‍🍳 By Ulam Today
Sangkap (Ingredients)
☐1 pound (450g) Ground beef
☐1/2 cup Breadcrumbs
☐1 large, beaten Egg
☐1 medium, finely chopped Onion
☐2 cloves, minced Garlic
☐2 tablespoons Soy sauce
☐1 tablespoon Worcestershire sauce
☐to taste Salt and pepper
☐1/2 cup All-purpose flour
☐2 tablespoons Cooking oil
☐as needed (see instructions) Gravy
☐as needed (e.g., fried onions) Garnish
How to luto (Cooking Steps)
1. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, soy sauce, Worcestershire sauce, salt, and pepper. Mix well using your hands, charot! Make sure it's all combined, like a well-loved relationship.
2. Shape the mixture into patties, about 3/4 inch thick. Don't make them too thin, ha! They might dry out, sayang ang effort mo.
3. Lightly coat the patties with flour. Para mas crispy, bes! Ang ganda mo naman.
4. Heat cooking oil in a large skillet over medium-high heat. Brown the patties on both sides until cooked through, about 4-5 minutes per side.
5. Remove the patties from the skillet and set aside. Now for the gravy, charot again! In the same skillet, add 1/2 cup of water, stirring to scrape up any browned bits from the bottom.
6. Bring the mixture to a simmer, then reduce heat and cook until thickened slightly. Season with salt and pepper to taste.
7. Pour the gravy over the burger patties and garnish with fried onions. Serve hot with rice. Ang sarap, diba?!
Tips
Para mas sosyal, use a good quality ground beef. Don't overcook the patties, ha! And always taste-test your gravy, para sure na perfect ang alat.
Luto Time: 45 mins
Serves: 4
Easy

Burger Steak

A Filipino comfort food classic, this version offers a hearty, savory take on the American burger steak, adapted to local tastes.

Crafted By: Ulam Today

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Sangkapsangkap list0/12 items
How to Cookhow to luto
1In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, soy sauce, Worcestershire sauce, salt, and pepper. Mix well using your hands, charot! Make sure it's all combined, like a well-loved relationship.
2Shape the mixture into patties, about 3/4 inch thick. Don't make them too thin, ha! They might dry out, sayang ang effort mo.
3Lightly coat the patties with flour. Para mas crispy, bes! Ang ganda mo naman.
4Heat cooking oil in a large skillet over medium-high heat. Brown the patties on both sides until cooked through, about 4-5 minutes per side.
5Remove the patties from the skillet and set aside. Now for the gravy, charot again! In the same skillet, add 1/2 cup of water, stirring to scrape up any browned bits from the bottom.
6Bring the mixture to a simmer, then reduce heat and cook until thickened slightly. Season with salt and pepper to taste.
7Pour the gravy over the burger patties and garnish with fried onions. Serve hot with rice. Ang sarap, diba?!
Tipstips

Para mas sosyal, use a good quality ground beef. Don't overcook the patties, ha! And always taste-test your gravy, para sure na perfect ang alat.