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Bulalo
A rich and hearty beef marrow soup, a Batangas specialty, perfect for cold weather.
⏱️ 180 minutes • 👥 Serves 6 • 📊 Medium
Sangkap (Ingredients)
☐2 kg, well-marbled, preferably with bone marrow Beef shanks
☐8 cups Water
☐1 medium head, roughly chopped Cabbage
☐3 medium, peeled and quartered Potatoes
☐2 ears, cut into 2-inch pieces Corn on the cob
☐1 cup, trimmed String beans
☐2 tbsp, or to taste Salt
☐1 tbsp, coarsely crushed Black peppercorns
☐4 minced Garlic cloves
☐1 medium, chopped Onions
☐2 pieces Bay leaves
How to luto (Cooking Steps)
1. Sear beef shanks in a pot until lightly browned. Para mas flavorful, di ba?
2. Add water, garlic, onions, and bay leaves. Bring to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or until beef is very tender. Ang lambot, promise!
3. Add potatoes, corn, and string beans. Continue to simmer for another 30 minutes, or until vegetables are tender. Season with salt and pepper to taste. Astig!
4. Serve hot. Perfect for a rainy day or a barkada bonding moment.
Tips
For extra flavor, add a few pieces of ginger. Charot! Also, don't be shy with the salt and pepper. Super sosyal!
Luto Time: 180 mins
Serves: 6
Medium

Bulalo

A rich and hearty beef marrow soup, a Batangas specialty, perfect for cold weather.

Menu
Sangkapsangkap list0/11 items
How to Cookhow to luto
1Sear beef shanks in a pot until lightly browned. Para mas flavorful, di ba?
2Add water, garlic, onions, and bay leaves. Bring to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or until beef is very tender. Ang lambot, promise!
3Add potatoes, corn, and string beans. Continue to simmer for another 30 minutes, or until vegetables are tender. Season with salt and pepper to taste. Astig!
4Serve hot. Perfect for a rainy day or a barkada bonding moment.
Tipstips

For extra flavor, add a few pieces of ginger. Charot! Also, don't be shy with the salt and pepper. Super sosyal!