Name: Bopis
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 500 grams, thoroughly cleaned and sliced thinly Pork lungs and heart; 2 medium-sized, chopped Onion; 6 cloves, minced Garlic; 1 thumb-sized piece, minced Ginger; 1/2 cup Soy sauce; 1/4 cup Vinegar; 1 teaspoon Black peppercorns; 2 pieces Bay leaves; 3 tablespoons Cooking oil; 2-3 pieces, sliced (adjust to taste) Chili peppers (siling labuyo); to taste Salt

Sangkap (Ingredients)

☐500 grams, thoroughly cleaned and sliced thinly Pork lungs and heart

☐2 medium-sized, chopped Onion

☐6 cloves, minced Garlic

☐1 thumb-sized piece, minced Ginger

☐1/2 cup Soy sauce

☐1/4 cup Vinegar

☐1 teaspoon Black peppercorns

☐2 pieces Bay leaves

☐3 tablespoons Cooking oil

☐2-3 pieces, sliced (adjust to taste) Chili peppers (siling labuyo)

☐to taste Salt

How to luto (Cooking Steps)

1. Sauté onions, garlic, and ginger in cooking oil until fragrant. Charaught naman 'yan para mas sosyal.

2. Add the sliced pork lungs and heart. Cook until lightly browned, then add the soy sauce, vinegar, peppercorns, and bay leaves. As in, medyo kayumanggi na, ha?

3. Add enough water to cover the meat. Bring to a boil, then reduce heat and simmer until the meat is tender (around 45-60 minutes). Hayaan mong kumulo ng maayos, ha? Wag puro landi.

4. Season with salt and chili peppers to taste. Adjust the seasoning according to your preference. 'Yung tama lang, ha? Hindi 'yung ang alat-alat or ang anghang-anghang.

5. Serve hot, preferably with steamed rice. Para sosyal, serve it with a side of atchara.

Tips

To ensure the pork lungs and heart are thoroughly cleaned, soak them in water for several hours, changing the water several times. You can even add a pinch of salt to the water para mas sure na malinis talaga. Para mas masarap, make sure to use fresh ingredients! Charot!