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Black Pepper Chicken with Creamy Pepper White Sauce
A creamy, peppery baked chicken topped with rich mushroom white sauce — perfect with hot rice and veggies on the side!
⏱️ 30 minutes • 👥 Serves 4 • 📊 Medium • 👨‍🍳 By Camille Colmenares
Sangkap (Ingredients)
☐1 kg Chicken: chopped chicken pieces (or whole chicken if preferred)
☐1 tsp lemon pepper
☐1 tsp black pepper
☐1 pinch salt
☐1 tbsp Worcestershire sauce
☐2 tbsp Liquid seasoning
☐1 drizzle Olive oil
☐1 tbsp White Sauce: Olive oil
☐2 tbsp Butter
☐1 cup Button Mushrooms, sliced
☐2 tbsp Flour
☐1 tsp Black Pepper
☐1 cup Evaporated milk
☐1 can Cream of mushroom soup
☐1/2 cup Water
How to luto (Cooking Steps)
1. Marinate the Chicken. In a bowl, combine lemon pepper, black pepper, salt, Worcestershire sauce, and liquid seasoning. Massage the mixture into the chicken and marinate for 20 minutes (or overnight if using a whole chicken).
2. Bake the Chicken. Arrange chicken pieces on a baking tray, leaving space between each piece. Torch lightly or drizzle with a bit of olive oil, sprinkle extra black pepper, then bake at 230 °C for 30 minutes (or 1 hour for a whole chicken).
3. Make the White Sauce. In a pan, heat olive oil and 1 tbsp butter. Sauté mushrooms until brown. Remove and set aside.
4. In the same pan, melt the remaining butter, add flour, and stir until slightly nutty.
5. Add black pepper, evaporated milk, cream of mushroom, and water.
6. Pour in the juices from the baked chicken for flavor. Simmer until creamy.
7. Assemble and Serve. Pour the creamy pepper sauce over the baked chicken and top with sautéed mushrooms.
Tips
Marinate longer for deeper flavor — overnight works best for whole chicken. The chicken drippings add umami to the sauce, so don’t skip it! Torch or broil the top for a light roasted finish. Serve with steamed rice and your favorite veggies on the side.
Luto Time: 30 mins
Serves: 4
Medium

Black Pepper Chicken with Creamy Pepper White Sauce

A creamy, peppery baked chicken topped with rich mushroom white sauce — perfect with hot rice and veggies on the side!

Crafted By: Camille Colmenares

Menu
Sangkapsangkap list0/14 items
How to Cookhow to luto
1Marinate the Chicken. In a bowl, combine lemon pepper, black pepper, salt, Worcestershire sauce, and liquid seasoning. Massage the mixture into the chicken and marinate for 20 minutes (or overnight if using a whole chicken).
2Bake the Chicken. Arrange chicken pieces on a baking tray, leaving space between each piece. Torch lightly or drizzle with a bit of olive oil, sprinkle extra black pepper, then bake at 230 °C for 30 minutes (or 1 hour for a whole chicken).
3Make the White Sauce. In a pan, heat olive oil and 1 tbsp butter. Sauté mushrooms until brown. Remove and set aside.
4In the same pan, melt the remaining butter, add flour, and stir until slightly nutty.
5Add black pepper, evaporated milk, cream of mushroom, and water.
6Pour in the juices from the baked chicken for flavor. Simmer until creamy.
7Assemble and Serve. Pour the creamy pepper sauce over the baked chicken and top with sautéed mushrooms.

Video Tutorial

Tipstips

Marinate longer for deeper flavor — overnight works best for whole chicken. The chicken drippings add umami to the sauce, so don’t skip it! Torch or broil the top for a light roasted finish. Serve with steamed rice and your favorite veggies on the side.