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Bibimbap (Mixed Rice with Meat and Vegetables)
Bibimbap, a Korean-inspired dish with a Filipino twist, features a colorful mix of seasoned vegetables, marinated pork, and a sunny-side-up egg atop a bed of steaming rice. It's a delightful fusion of flavors and textures.
⏱️ 45 minutes • 👥 Serves 4 • 📊 Medium
Sangkap (Ingredients)
☐500 grams Marinated pork belly slices
☐4 cups Cooked white rice
☐2 medium Carrots, julienned
☐2 medium Zucchinis, julienned
☐1 cup Bean sprouts
☐200 grams Spinach
☐4 pieces Eggs
☐2 tablespoons Sesame oil
☐3 tablespoons Soy sauce
☐3 cloves Garlic, minced
☐1/2 teaspoon Salt
☐1/4 teaspoon Pepper
How to luto (Cooking Steps)
1. In a hot pan, sear the marinated pork belly slices until cooked through. Set aside.
2. In the same pan, sauté garlic, carrots, zucchinis, bean sprouts, and spinach. Season with soy sauce, salt, and pepper.
3. Fry eggs sunny-side-up in a separate pan.
4. To assemble, place a serving of rice in a bowl. Arrange the cooked vegetables, pork slices, and fried egg on top. Drizzle with sesame oil.
5. Mix everything together before eating for that perfect bibimbap experience!
Tips
For that extra Korean kick, add a dollop of gochujang (Korean chili paste) on top before mixing. Make sure to keep your bibimbap bowl hot for that sizzling effect!
Luto Time: 45 mins
Serves: 4
Medium

Bibimbap (Mixed Rice with Meat and Vegetables)

Bibimbap, a Korean-inspired dish with a Filipino twist, features a colorful mix of seasoned vegetables, marinated pork, and a sunny-side-up egg atop a bed of steaming rice. It's a delightful fusion of flavors and textures.

Menu
Sangkapsangkap list0/12 items
How to Cookhow to luto
1In a hot pan, sear the marinated pork belly slices until cooked through. Set aside.
2In the same pan, sauté garlic, carrots, zucchinis, bean sprouts, and spinach. Season with soy sauce, salt, and pepper.
3Fry eggs sunny-side-up in a separate pan.
4To assemble, place a serving of rice in a bowl. Arrange the cooked vegetables, pork slices, and fried egg on top. Drizzle with sesame oil.
5Mix everything together before eating for that perfect bibimbap experience!
Tipstips

For that extra Korean kick, add a dollop of gochujang (Korean chili paste) on top before mixing. Make sure to keep your bibimbap bowl hot for that sizzling effect!