Name: Beef Salpicao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 500 grams, cut into 1-inch cubes Beef sirloin; 10 cloves, minced Garlic; 1/2 cup, unsalted Butter; 1/4 cup Soy sauce; 2 tablespoons Calamansi juice; 1/2 teaspoon, freshly ground Black pepper; to taste Salt; 2 tablespoons Cooking oil; 1/2 small, thinly sliced Optional: Red bell pepper

Sangkap (Ingredients)

☐500 grams, cut into 1-inch cubes Beef sirloin

☐10 cloves, minced Garlic

☐1/2 cup, unsalted Butter

☐1/4 cup Soy sauce

☐2 tablespoons Calamansi juice

☐1/2 teaspoon, freshly ground Black pepper

☐to taste Salt

☐2 tablespoons Cooking oil

☐1/2 small, thinly sliced Optional: Red bell pepper

How to luto (Cooking Steps)

1. Season the beef cubes generously with salt and pepper. Let it chill for about 30 minutes, para mas flavorfull, bes.

2. In a pan or kawali, heat the cooking oil over medium-high heat. Sear the beef cubes until nicely browned on all sides. Wag masyadong sunugin ha! Para tender.

3. Add the minced garlic and saute until fragrant, about 1 minute. Don't let it burn, girl, it'll be bitter!

4. Pour in the soy sauce and calamansi juice. Let it simmer for a few minutes, until the sauce slightly thickens.

5. Add the butter, stirring constantly until it melts and creates a glossy sauce. This is where the magic happens, teh! Super yummy.

6. If using, add the sliced red bell pepper during the last minute of cooking. Just to add that pop of color and sweetness, darling.

7. Taste and adjust seasoning as needed. Serve hot with steamed rice. Perfect with a cold beer!

Tips

For extra flavor, marinate the beef in soy sauce, garlic, and pepper overnight. Don't be stingy with the garlic, okay? More garlic, more love!