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Beef Salpicao
A sizzling Filipino dish featuring tender beef cubes marinated in garlic, soy sauce, and peppercorns, then pan-fried to perfection.
⏱️ 30 minutes • 👥 Serves 4 • 📊 Easy • 👨‍🍳 By Ulam Today
Sangkap (Ingredients)
☐500 grams, cut into 1-inch cubes Beef sirloin
☐10 cloves, minced Garlic
☐1/4 cup Soy sauce
☐1 teaspoon, coarsely crushed Black peppercorns
☐4 tablespoons Butter
☐2 tablespoons Cooking oil
☐to taste Salt
☐2 tablespoons, for garnish Freshly chopped parsley
How to luto (Cooking Steps)
1. In a bowl, combine the beef cubes, minced garlic, soy sauce, crushed peppercorns, and salt. Mix well and let it marinate for at least 30 minutes (longer is better, bes!).
2. Heat the butter and cooking oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef and pan-fry, stirring occasionally, until the beef is cooked to your liking and nicely browned. Don't overcrowd the pan; work in batches if needed.
3. Garnish with freshly chopped parsley. Serve hot and enjoy! Charot! It's so delish.
Tips
For extra flavor, add a teaspoon of calamansi juice or a dash of Worcestershire sauce to the marinade. Don't be shy with the garlic, bes! And make sure your pan is screaming hot before adding the beef, para that perfect sear. Super sosyal, diba?
Luto Time: 30 mins
Serves: 4
Easy

Beef Salpicao

A sizzling Filipino dish featuring tender beef cubes marinated in garlic, soy sauce, and peppercorns, then pan-fried to perfection.

Crafted By: Ulam Today

Menu
Sangkapsangkap list0/8 items
How to Cookhow to luto
1In a bowl, combine the beef cubes, minced garlic, soy sauce, crushed peppercorns, and salt. Mix well and let it marinate for at least 30 minutes (longer is better, bes!).
2Heat the butter and cooking oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef and pan-fry, stirring occasionally, until the beef is cooked to your liking and nicely browned. Don't overcrowd the pan; work in batches if needed.
3Garnish with freshly chopped parsley. Serve hot and enjoy! Charot! It's so delish.
Tipstips

For extra flavor, add a teaspoon of calamansi juice or a dash of Worcestershire sauce to the marinade. Don't be shy with the garlic, bes! And make sure your pan is screaming hot before adding the beef, para that perfect sear. Super sosyal, diba?