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Adobong Sitaw
A simple yet flavorful adobo variation using string beans, showcasing the versatility of this classic Filipino dish.
⏱️ 30 minutes • 👥 Serves 4 • 📊 Easy • 👨‍🍳 By Ulam Today
Sangkap (Ingredients)
☐500 grams, washed and trimmed Sitaw (String Beans)
☐1/2 cup Soy Sauce (Toyo)
☐1/4 cup Vinegar (Suka)
☐1/2 cup Water
☐6 cloves, minced Garlic (Bawang)
☐1 teaspoon Black Peppercorns (Paminta)
☐2 pieces Bay Leaves (Dahon ng Laurel)
☐1 tablespoon (optional, for extra flavor) Brown Sugar (Asin)
☐2 tablespoons Cooking Oil
How to luto (Cooking Steps)
1. Sauté the minced garlic in cooking oil until fragrant. Para sosyal, gamit ka ng cast iron pan, teh!
2. Add the string beans and sauté for about 2 minutes. Wag masyadong matagal ha, para crunchy pa rin!
3. Pour in the soy sauce, vinegar, water, peppercorns, and bay leaves. Kung gusto mo ng extra sweet, ilagay mo na rin yung brown sugar.
4. Bring to a boil, then reduce heat and simmer until the string beans are tender-crisp, about 15-20 minutes. Check mo every now and then ha, baka masunog!
5. Taste and adjust seasoning as needed. Siguraduhin na timplado na, bes!
Tips
For a more intense flavor, you can add a piece of pork belly or some dried shrimp. Super sosyal! Also, don’t overcook the sitaw, okay? Para hindi siya maging mushy, teh.
Luto Time: 30 mins
Serves: 4
Easy

Adobong Sitaw

A simple yet flavorful adobo variation using string beans, showcasing the versatility of this classic Filipino dish.

Crafted By: Ulam Today

Menu
Sangkapsangkap list0/9 items
How to Cookhow to luto
1Sauté the minced garlic in cooking oil until fragrant. Para sosyal, gamit ka ng cast iron pan, teh!
2Add the string beans and sauté for about 2 minutes. Wag masyadong matagal ha, para crunchy pa rin!
3Pour in the soy sauce, vinegar, water, peppercorns, and bay leaves. Kung gusto mo ng extra sweet, ilagay mo na rin yung brown sugar.
4Bring to a boil, then reduce heat and simmer until the string beans are tender-crisp, about 15-20 minutes. Check mo every now and then ha, baka masunog!
5Taste and adjust seasoning as needed. Siguraduhin na timplado na, bes!
Tipstips

For a more intense flavor, you can add a piece of pork belly or some dried shrimp. Super sosyal! Also, don’t overcook the sitaw, okay? Para hindi siya maging mushy, teh.