Name: Adobong Pusit
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 kilogram, cleaned and cut into rings Pusit (Squid); 1/2 cup, preferably cane vinegar Suka (Vinegar); 1/4 cup Toyo (Soy Sauce); 2 teaspoons Asin (Salt); 1 teaspoon, whole black peppercorns Paminta (Peppercorns); 6 cloves, minced Bawang (Garlic); 1 medium-sized, chopped Sibuyas (Onion); 2 pieces Dahon ng Laurel (Bay Leaves); 2 tablespoons Langis (Cooking Oil)

Luto Time: 45 mins

Serves: 4

Easy

Adobong Pusit

A Bicolano twist on the classic adobo, featuring tender squid simmered in a rich, savory sauce.

Crafted By: Ulam Today

sangkap list0/9 items

1 kilogram, cleaned and cut into ringsPusit (Squid)

1/2 cup, preferably cane vinegarSuka (Vinegar)

1/4 cupToyo (Soy Sauce)

2 teaspoonsAsin (Salt)

1 teaspoon, whole black peppercornsPaminta (Peppercorns)

6 cloves, mincedBawang (Garlic)

1 medium-sized, choppedSibuyas (Onion)

2 piecesDahon ng Laurel (Bay Leaves)

2 tablespoonsLangis (Cooking Oil)

how to luto

1Sa isang kawali, igisa ang bawang at sibuyas hanggang sa maging mabango. (Sauté garlic and onions until fragrant.)

2Ilagay ang pusit at hayaang magluto ng saglit. (Add the squid and let it cook briefly.)

3Ibuhos ang suka, toyo, asin, paminta, at dahon ng laurel. (Pour in the vinegar, soy sauce, salt, peppercorns, and bay leaves.)

4Pakuluan hanggang sa lumapot ang sarsa at maluto ang pusit. (Simmer until the sauce thickens and the squid is cooked through.) Make sure the squid is super tender, ha? Ayaw natin ng matigas na pusit, 'di ba?

5Hayaang lumamig ng konti bago ihain. (Let it cool slightly before serving.)

tips

Para mas sosyal ang dating, pwede mong gamitan ng siling labuyo para sa extra kick! Pero kung ayaw mo ng spicy, edi wag na lang! Easy lang, girl! And oh, para mas flavorful, hayaan mong mag-marinade ang pusit sa suka at toyo for at least 30 mins before cooking. Ang sosyal!