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Adobong Manok at Baboy (Chicken and Pork Adobo)
A classic Filipino dish featuring tender chicken and pork simmered in a savory blend of soy sauce, vinegar, garlic, and bay leaves.
⏱️ 60 minutes • 👥 Serves 6 • 📊 Easy
Sangkap (Ingredients)
☐1 kg Chicken thighs
☐500g Pork belly
☐1/2 cup Soy sauce
☐1/4 cup Vinegar
☐6 cloves Garlic, minced
☐3 pieces Bay leaves
How to luto (Cooking Steps)
1. In a pot, combine chicken, pork, soy sauce, vinegar, garlic, and bay leaves. Marinate for 30 minutes.
2. Simmer over low heat until meat is tender, about 45 minutes.
Tips
Para sa extra sarap, let it rest muna to absorb the flavors bago i-serve. Pwedeng i-fry afterwards for crispy goodness! Pero wag masyado crispy, baka maging chicharon na.
Luto Time: 60 mins
Serves: 6
Easy

Adobong Manok at Baboy (Chicken and Pork Adobo)

A classic Filipino dish featuring tender chicken and pork simmered in a savory blend of soy sauce, vinegar, garlic, and bay leaves.

Menu
Sangkapsangkap list0/6 items
How to Cookhow to luto
1In a pot, combine chicken, pork, soy sauce, vinegar, garlic, and bay leaves. Marinate for 30 minutes.
2Simmer over low heat until meat is tender, about 45 minutes.
Tipstips

Para sa extra sarap, let it rest muna to absorb the flavors bago i-serve. Pwedeng i-fry afterwards for crispy goodness! Pero wag masyado crispy, baka maging chicharon na.