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Adobong Manok
Classic Filipino chicken adobo cooked in soy sauce, vinegar, and garlic
⏱️ 45 minutes • 👥 Serves 4 • 📊 Easy
Sangkap (Ingredients)
☐1 whole chicken, cut into pieces Chicken
☐1/2 cup Soy sauce
☐1/4 cup White vinegar
☐6 cloves, crushed Garlic
☐3 pieces Bay leaves
☐1 teaspoon, whole Black peppercorns
☐1 cup Water
☐2 tablespoons Cooking oil
How to luto (Cooking Steps)
1. Combine chicken, soy sauce, and garlic in a large bowl. Marinate for at least 20 minutes.
2. Heat oil in a large pan over medium-high heat. Brown chicken pieces on all sides, about 8-10 minutes.
3. Pour in marinade, vinegar, water, bay leaves, and peppercorns. Do not stir.
4. Bring to a boil, then reduce heat and simmer covered for 20-25 minutes.
5. Remove cover and simmer until sauce thickens, about 10 more minutes.
6. Serve hot with steamed rice.
Tips
Do not stir immediately after adding vinegar to avoid the bitter taste. Let it boil first.
Luto Time: 45 mins
Serves: 4
Easy

Adobong Manok

Classic Filipino chicken adobo cooked in soy sauce, vinegar, and garlic

Menu
Sangkapsangkap list0/8 items
How to Cookhow to luto
1Combine chicken, soy sauce, and garlic in a large bowl. Marinate for at least 20 minutes.
2Heat oil in a large pan over medium-high heat. Brown chicken pieces on all sides, about 8-10 minutes.
3Pour in marinade, vinegar, water, bay leaves, and peppercorns. Do not stir.
4Bring to a boil, then reduce heat and simmer covered for 20-25 minutes.
5Remove cover and simmer until sauce thickens, about 10 more minutes.
6Serve hot with steamed rice.
Tipstips

Do not stir immediately after adding vinegar to avoid the bitter taste. Let it boil first.