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Adobong Baboy
Traditional Filipino pork adobo with rich, savory flavors
⏱️ 60 minutes • 👥 Serves 6 • 📊 Easy
Sangkap (Ingredients)
☐2 lbs, cut into chunks Pork belly
☐1/2 cup Soy sauce
☐1/3 cup White vinegar
☐8 cloves, minced Garlic
☐4 pieces Bay leaves
☐1 tablespoon, whole Black peppercorns
☐2 tablespoons Brown sugar
☐1 cup Water
How to luto (Cooking Steps)
1. Marinate pork in soy sauce, garlic, and peppercorns for at least 1 hour.
2. In a heavy pot, combine marinated pork with bay leaves and water.
3. Bring to a boil, then simmer covered for 40 minutes until pork is tender.
4. Add vinegar and brown sugar. Do not stir immediately.
5. Let it boil for 5 minutes, then gently stir and simmer uncovered.
6. Continue cooking until sauce reduces and thickens, about 15 minutes.
7. Serve with steamed rice.
Tips
For extra flavor, let the pork marinate overnight. You can also add hard-boiled eggs in the last 10 minutes.
Luto Time: 60 mins
Serves: 6
Easy

Adobong Baboy

Traditional Filipino pork adobo with rich, savory flavors

Menu
Sangkapsangkap list0/8 items
How to Cookhow to luto
1Marinate pork in soy sauce, garlic, and peppercorns for at least 1 hour.
2In a heavy pot, combine marinated pork with bay leaves and water.
3Bring to a boil, then simmer covered for 40 minutes until pork is tender.
4Add vinegar and brown sugar. Do not stir immediately.
5Let it boil for 5 minutes, then gently stir and simmer uncovered.
6Continue cooking until sauce reduces and thickens, about 15 minutes.
7Serve with steamed rice.
Tipstips

For extra flavor, let the pork marinate overnight. You can also add hard-boiled eggs in the last 10 minutes.