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Adobo sa Gata
A rich and savory Bicolano twist on the classic adobo, using coconut milk for a creamy, indulgent flavor.
⏱️ 60 minutes • 👥 Serves 6 • 📊 Medium • 👨‍🍳 By Ulam Today
Sangkap (Ingredients)
☐1 kg, cut into 2-inch cubes Pork belly
☐1/2 cup Soy sauce
☐1/4 cup Vinegar
☐2 cups, thick part Coconut milk
☐6 cloves, minced Garlic
☐1 teaspoon Black peppercorns
☐2 pieces Bay leaves
☐1 tablespoon Brown sugar
☐2-3 pieces, sliced (optional, adjust to taste) Siling labuyo
☐to taste Salt
How to luto (Cooking Steps)
1. In a bowl, marinate the pork belly in soy sauce, vinegar, garlic, peppercorns, bay leaves, brown sugar, and siling labuyo for at least 30 minutes. Mas bet kung overnight para super tender!
2. In a pot or kawali, brown the marinated pork on all sides over medium-high heat. Wag masyadong sunugin ha! Just until golden brown.
3. Pour in the coconut milk. Bring to a simmer, then reduce heat to low. Cover and let it simmer for about 45-60 minutes, or until the pork is very tender. Lantaw mo na lang kung ready na. Super lambot dapat!
4. Remove the lid and let the sauce reduce slightly until it thickens to your liking. Season with salt to taste. Konti lang ha, baka masyadong maalat!
Tips
For a richer flavor, use a combination of thick and thin coconut milk. Para sosyal! Also, don’t be afraid to experiment with the amount of siling labuyo. Ang sarap kaya ng spicy!
Luto Time: 60 mins
Serves: 6
Medium

Adobo sa Gata

A rich and savory Bicolano twist on the classic adobo, using coconut milk for a creamy, indulgent flavor.

Crafted By: Ulam Today

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Sangkapsangkap list0/10 items
How to Cookhow to luto
1In a bowl, marinate the pork belly in soy sauce, vinegar, garlic, peppercorns, bay leaves, brown sugar, and siling labuyo for at least 30 minutes. Mas bet kung overnight para super tender!
2In a pot or kawali, brown the marinated pork on all sides over medium-high heat. Wag masyadong sunugin ha! Just until golden brown.
3Pour in the coconut milk. Bring to a simmer, then reduce heat to low. Cover and let it simmer for about 45-60 minutes, or until the pork is very tender. Lantaw mo na lang kung ready na. Super lambot dapat!
4Remove the lid and let the sauce reduce slightly until it thickens to your liking. Season with salt to taste. Konti lang ha, baka masyadong maalat!
Tipstips

For a richer flavor, use a combination of thick and thin coconut milk. Para sosyal! Also, don’t be afraid to experiment with the amount of siling labuyo. Ang sarap kaya ng spicy!