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Adobo Flakes Maki (Adobo Flakes Sushi Roll)
Adobo flakes meets Japanese sushi in this unique fusion dish. Crispy adobo flakes wrapped in nori and sushi rice, a delightful blend of Filipino and Japanese flavors.
⏱️ 30 minutes • 👥 Serves 6 • 📊 Medium
Sangkap (Ingredients)
☐2 cups (leftover adobo, shredded) Adobo Flakes
☐6 sheets Nori Sheets
☐3 cups (cooked sushi rice seasoned with vinegar and sugar) Sushi Rice
☐2 tablespoons Soy Sauce
☐3 tablespoons Japanese Mayonnaise
☐1 tablespoon (toasted) Sesame Seeds
☐1 piece (julienned) Cucumber
☐1 piece (julienned) Carrots
How to luto (Cooking Steps)
1. Mix the adobo flakes with soy sauce and Japanese mayonnaise in a bowl.
2. Lay a sheet of nori on a bamboo sushi mat. Spread sushi rice evenly on the nori, leaving a 1-inch gap at the top.
3. Arrange a line of adobo mixture, cucumber, and carrots along the center of the rice.
4. Roll the sushi tightly using the bamboo mat. Seal the edge with a bit of water.
5. Slice the roll into bite-sized pieces and sprinkle with toasted sesame seeds.
Tips
Hey, make sure your sushi rice is sticky enough to hold the filling together, but not too mushy. And when rolling, don't squish the fillings out. Kaya mo yan!
Luto Time: 30 mins
Serves: 6
Medium

Adobo Flakes Maki (Adobo Flakes Sushi Roll)

Adobo flakes meets Japanese sushi in this unique fusion dish. Crispy adobo flakes wrapped in nori and sushi rice, a delightful blend of Filipino and Japanese flavors.

Menu
Sangkapsangkap list0/8 items
How to Cookhow to luto
1Mix the adobo flakes with soy sauce and Japanese mayonnaise in a bowl.
2Lay a sheet of nori on a bamboo sushi mat. Spread sushi rice evenly on the nori, leaving a 1-inch gap at the top.
3Arrange a line of adobo mixture, cucumber, and carrots along the center of the rice.
4Roll the sushi tightly using the bamboo mat. Seal the edge with a bit of water.
5Slice the roll into bite-sized pieces and sprinkle with toasted sesame seeds.
Tipstips

Hey, make sure your sushi rice is sticky enough to hold the filling together, but not too mushy. And when rolling, don't squish the fillings out. Kaya mo yan!