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Adobo (Braised Meat in Vinegar and Soy Sauce)
A classic Filipino dish known for its savory and tangy flavors. Originating from Luzon, this dish features tender meat simmered in vinegar, soy sauce, garlic, and spices.
⏱️ 60 minutes • 👥 Serves 4 • 📊 Easy
Sangkap (Ingredients)
☐1 kg Pork belly or chicken pieces
☐1/2 cup Vinegar
☐1/2 cup Soy sauce
☐6 cloves Garlic, minced
How to luto (Cooking Steps)
1. In a pot, combine all ingredients and marinate for at least 30 minutes.
2. Simmer over low heat until meat is tender, then increase heat to caramelize the sauce.
Tips
Bes, wag kalimutan ang extra kanin! Para perfect sa umaga, tanghali, at gabi. Best paired with ice-cold Coke… or kung sosyal ka, sparkling water charot 🤭
Luto Time: 60 mins
Serves: 4
Easy

Adobo (Braised Meat in Vinegar and Soy Sauce)

A classic Filipino dish known for its savory and tangy flavors. Originating from Luzon, this dish features tender meat simmered in vinegar, soy sauce, garlic, and spices.

Menu
Sangkapsangkap list0/4 items
How to Cookhow to luto
1In a pot, combine all ingredients and marinate for at least 30 minutes.
2Simmer over low heat until meat is tender, then increase heat to caramelize the sauce.
Tipstips

Bes, wag kalimutan ang extra kanin! Para perfect sa umaga, tanghali, at gabi. Best paired with ice-cold Coke… or kung sosyal ka, sparkling water charot 🤭